Buttery Lemon Cod and Avocado Slaw

2 cod fillets

¼ cup ghee, melted

1 lemon, sliced

Fresh parsley, basil, and/or dill, roughly chopped




Preheat the oven to 350 degrees. Line a baking sheet with foil, slice the lemon, and lay the lemon on the sheet. Place the fillets on top of the lemon.

Pour melted ghee over the fillets, then top with fresh herbs and all spices. Cover with more foil and bake for 20-30 minutes, depending on thickness of the cod. (It’s done when it easily flakes.)

I served this with white minute rice (whatever, judge me), and a slaw-salad-guacamole thing. This is the recipe for that:


Slaw-Salad-Guacamole Thing

½ red cabbage, roughly chopped

½ red bell pepper

½ yellow bell pepper

¼ red onion

1 ½ avocados



Lime juice

Chile flakes

I literally just chopped up all the veggies, stirred in the avocado so it acted like a dressing, and seasoned it the way I would season guacamole. So so so simple. Go make!